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Lobster Rolls


3 people


25 mins


Lobster Roll - the best lobster roll recipe filled with juicy, succulent lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. So delicious!


– 4 cups water (for boiling (Use 1 1/2 cups of water per 1 lb. of lobster)) – ▢2 lbs. live small lobster (or 1/2 lb. (0.2 kg) cooked lobster meat) – ▢3 tablespoons mayonnaise – ▢1 teaspoon honey – ▢1 teaspoon lemon juice – ▢1 pinch salt – ▢3 dashes ground black pepper – ▢1/2 tablespoon chopped chives – ▢3 hot dog buns – ▢2 tablespoons unsalted butter

Step 1

– Bring the water to boil. Add the lobsters, cover, and cook until they turn bright red, about 8 minutes.

Step 2

– Remove the lobster, set aside and let cool. Crack the lobster shells, pick the meat from the tail and claws. Cut the lobster meat into bite-sized pieces.

Step 3

– Add the mayonnaise, honey, lemon juice, salt, black pepper and chives together, set aside.

Step 4

– Trim about 1/4 inch off both sides of the hot dog buns. Spread the butter on the sides. Heat up a skillet on medium heat and cook the sides until they are nicely toasted and become golden brown. Fill the inside of the buns with the lobsters. Serve immediately.

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