– 2-3 oz. (56 g-85 g) dried longan – 6 cups water – 6 dried red dates – 12 ginkgo nuts – 5 pieces snow fungus, soaked until soft – Sugar to taste
Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste. Serve warm or cold with ice cubes.
Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.
Thick Brush Stroke
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