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Longan  Tong Sui

Yield

4 people

Time

50 minutes

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Ingredients

– 2-3 oz. (56 g-85 g) dried longan – 6 cups water – 6 dried red dates – 12 ginkgo nuts – 5 pieces snow fungus, soaked until soft – Sugar to taste

Step 1

Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste. Serve warm or cold with ice cubes.

Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.

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easy delicious recipes