– 1 cup pomelo pulps
– 2 (10 oz./300 g) ripe mangoes, peeled and sliced
– 1/3 cup (100 ml) evaporated milk
– 1/3 cup (100 ml) water
– 3 1/2 cups water, for boiling
– 1/2 cup sago pearls
– 1/2 cup (120 ml) coconut milk
– 1/4 cup sugar or more to taste
– Pinch of salt
– 2 knotted Pandan leaves
– 1 additional mango, peeled and cut into cubes
– Mint leaves, for decorating