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Mango Dessert  (Mango Pomelo Sago)

Yield

4-6 bowls

Time

40 minutes

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Ingredients

– 1 cup pomelo pulps – 2 (10 oz./300 g) ripe mangoes, peeled and sliced – 1/3 cup (100 ml) evaporated milk – 1/3 cup (100 ml) water – 3 1/2 cups water, for boiling – 1/2 cup sago pearls – 1/2 cup (120 ml) coconut milk – 1/4 cup sugar or more to taste – Pinch of salt – 2 knotted Pandan leaves – 1 additional mango, peeled and cut into cubes – Mint leaves, for decorating

Step 1

Peel a pomelo and gently pick out the pomelo pulps. Set aside.

Step 2

Blend mangoes, evaporated milk and water until you get a smooth mango puree.

Step 3

In a small pot, bring the water to boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat, cover the pot with its lid. Set aside for 15 minutes. The sago pearls should turn translucent. Drain the sago pearls using a strainer, run cold water to rinse off the extra starch.

Step 4

In a small pot on low heat, simmer the coconut milk, sugar, salt and pandan leaves until the sugar dissolves. Discard the pandan leaves.

Step 5

To make Mango Pomelo Sago, combine the mango puree, sago and coconut milk together. Stir to mix well. Chill in the fridge for at least 2 hours.

Step 6

To serve, transfer the mango dessert to individual serving bowls. Top with some mango cubes, pomelo pulps and mint leaves.

Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!

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RASA MALAYSIA

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