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Matcha
Latte
Yield
1 glass
Time
5 minutes
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Ingredients
– 1 teaspoon matcha powder – 2 1/2 tablespoons (30 ml) hot water – 1 tablespoon condensed milk – 1 cup 2% reduced fat milk (or whole milk) – 1 cup ice
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Step 1
Add matcha powder and hot water in a bowl. Stir well with a bamboo whisk or a handheld frother. Keep stirring until the matcha powder fully dissolves in the water. Set aside.
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Step 2
Mix condensed milk with milk in a cup, stir to combine well or until the condensed milk dissolves completely.
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Step 3
Fill the glass with one cup of ice and pour the milk mixture. Add the matcha mixture on top, stir well before serving.
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HOW MANY CALORIES PER SERVING?
This recipe is only 183 per serving.
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It's smooth, milky and tastes better than your local cafes and rivals Starbucks Matcha Latte.
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RASA MALAYSIA
easy delicious recipes
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