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Matcha Pound Cake


1 loaf


1 hour 20 minutes



– 90 g (2/3 cup / 3 oz.) cake flour – 1/2 teaspoon baking powder – 1 tablespoon Matcha powder – 100 g (3.5 oz. / 1 stick) unsalted butter – 100 g (3/4 cup / 3.5 oz.) powdered sugar (icing sugar) – 2 large eggs, lightly beaten – 30 g (1/4 cup / 1 oz.) white chocolate, melted and keep lukewarm

Step 1

 Preheat oven to 170°C (325°F). Grease and line 1 regular loaf pan with parchment paper.

Step 2

In a medium bowl, combine the cake flour, baking powder and Matcha powder together, sift and set aside.

Step 3

Cream the butter with half of the sugar until the butter mixture turns light and pale in color. Add the the remaining sugar and mix well.

Step 4

 Add the beaten egg slowly, beat until fluffy.

Step 5

Fold in the sifted flour in batches until all ingredients are incorporated. Stir in the warm melted white chocolate. Fold gently to combine well.

Step 6

Transfer the batter to the loaf pan. Smooth the top with a spatula.

Step 7

Bake for 50 to 60 minutes or until a skewer inserted into the center of the loaf comes out clean. Remove the cake from the oven, dust with some powdered sugar, sliced and serve warm.

Healthy and moist Matcha Pound Cake made with green tea powder. This recipe yields buttery, sweet and the best green tea pound cake ever!

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