Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
– 1 lb. 0.4 kg skin on salmon fillets, preferably about 3/4 inch thick
– 1/4 cup white miso – 2 tablespoons mirin – 1/2 teaspoon rice vinegar
Preheat the oven to broil. Mix the Miso Glaze ingredients in a small bowl and set aside.
Clean the salmon, cut into two pieces and pat dry with paper towels.
Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.
Thick Brush Stroke
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