– 1 lb. 0.4 kg skin on salmon fillets, preferably about 3/4 inch thick
Miso Glaze:
– 1/4 cup white miso
– 2 tablespoons mirin
– 1/2 teaspoon rice vinegar
Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.