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Miso Salmon


2 people


20 minutes


Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.


– 1 lb. 0.4 kg skin on salmon fillets, preferably about 3/4 inch thick Miso Glaze: – 1/4 cup white miso – 2 tablespoons mirin – 1/2 teaspoon rice vinegar

Step 1

Preheat the oven to broil. Mix the Miso Glaze ingredients in a small bowl and set aside.

Step 2

Clean the salmon, cut into two pieces and pat dry with paper towels.

Step 3

Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.

Step 4

Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

Thick Brush Stroke



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