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Mussels
Yield
4 people
Time
15 minutes
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Mussels - French/Belgium-style mussels cooked with white wine, onions, and parsley.
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Ingredients
– Mussels – Unsalted butter – Garlic – White wine – Lemon – Salt and ground black pepper – Italian parsley
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Step 1
In a small pot, add the melted butter, and then garlic, onions, lemon, and chopped parsley leaves.
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Step 2
Add the mussels, wine, and salt and pepper. Cover, and cook over a high heat for about five minutes (shaking the pan intermittently until the mussels open).
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Step 3
Slice the bread to medium thickness and rub garlic over it. Drizzle with olive oil and lightly toast on both sides.
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Step 4
Serve the mussels in the pot with the bread on the side.
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RASA MALAYSIA
easy delicious recipes
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