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Mussels

Yield

4 people

Time

15 minutes

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Mussels - French/Belgium-style mussels cooked with white wine, onions, and parsley.

Ingredients

– Mussels – Unsalted butter – Garlic – White wine – Lemon – Salt and ground black pepper – Italian parsley

Step 1

In a small pot, add the melted butter, and then garlic, onions, lemon, and chopped parsley leaves.

Step 2

 Add the mussels, wine, and salt and pepper. Cover, and cook over a high heat for about five minutes (shaking the pan intermittently until the mussels open).

Step 3

 Slice the bread to medium thickness and rub garlic over it. Drizzle with olive oil and lightly toast on both sides.

Step 4

Serve the mussels in the pot with the bread on the side.

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RASA MALAYSIA

easy delicious recipes