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Oatmeal Chocolate Cranberry Cookies

Yield

40 pieces

Time

25 minutes

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Easy and quick Oatmeal Chocolate Cranberry Cookies are buttery, crispy, and sweet with chocolate chips and sweetened dried cranberries infused in the center.

Ingredients

– All-purpose flour – Baking soda – Ground cinnamon – Unsalted butter – Light brown sugar – White sugar – Eggs – Vanilla extract – Quaker oats or old-fashion rolled oats – Dried cranberries – White chocolate chips

Step 1

Preheat oven to 356°F (180°C).

Step 2

Combine all-purpose flour, baking soda and ground cinnamon in a bowl, whisk well and set aside.

Step 3

Add unsalted butter, light brown sugar and white sugar in a stand mixer with a paddle attachment. Beat all ingredients on medium speed until creamy.

Step 4

Add eggs, one at a time. Keep beating the mixture until the eggs are well combined about 2 minutes. Stop the mixer and scrape down the mixture with a silicone spatula, add vanilla extract and mix well.

Step 5

 Lower the speed and add in the flour mixture. Continue mixing for 2 minutes until well combined and no powder remains.

Step 6

Fold in oats, dried cranberries and white chocolate chips.

Step 7

Transfer the dough onto a baking sheet lined with parchment paper. Scoop 1 tablespoon of the batter, and roll it into a ball. Place each dough on the baking sheet, about 1 inch apart.

Step 8

Bake 9 to 10 minutes for chewy cookies or 12 to 15 minutes for crispy cookies. Transfer the cookies onto a cooling rack, and let them cool completely. Sever immediately.

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RASA MALAYSIA

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