Easy and quick Oatmeal Chocolate Cranberry Cookies are buttery, crispy, and sweet with chocolate chips and sweetened dried cranberries infused in the center.
Add eggs, one at a time. Keep beating the mixture until the eggs are well combined about 2 minutes. Stop the mixer and scrape down the mixture with a silicone spatula, add vanilla extract and mix well.
Transfer the dough onto a baking sheet lined with parchment paper. Scoop 1 tablespoon of the batter, and roll it into a ball. Place each dough on the baking sheet, about 1 inch apart.
Bake 9 to 10 minutes for chewy cookies or 12 to 15 minutes for crispy cookies. Transfer the cookies onto a cooling rack, and let them cool completely. Sever immediately.