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One Pot  Pasta

Yield

4 people

Time

20 minutes

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Ingredients

– 2 tablespoons olive oil – 1 cup chopped onion – 6 cloves garlic, minced – 14 oz. (400 g) fresh tomatoes, diced – 2 cups chicken broth – 1 tablespoon chopped Italian basil – 8 oz. (226 g) spaghetti – 1/4 teaspoon salt or to taste – 1/4 cup shredded Parmesan cheese – 1 tablespoon chopped Italian parsley

Step 1

Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti.

Step 2

Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.

Step 3

Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese and parsley. Serve immediately.

HOW MANY CALORIES PER SERVING? This recipe is only 223 calories per serving.

One of the best pasta recipes that takes 20 minutes to make in one pan. Throw all the ingredients in a pot or pan and dinner is ready for the entire family!

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RASA MALAYSIA

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