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Onion Scallion Beef


2 people


20 mins


Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.


– 10 oz. beef tenderloin, thinly sliced – ▢2 1/2 tablespoons cooking oil – ▢1/2 onion (sliced) – ▢3 cloves garlic (thinly sliced) – ▢3 stalks scallion (cut into 2-inch strips) Marinade: – ▢1 teaspoon corn starch – ▢1 teaspoon soy sauce – ▢1 teaspoon Chinese Shaoxing wine or dry sherry Sauce: – ▢2 teaspoons oyster sauce – ▢2 tablespoons soy sauce – ▢1/4 teaspoon dark soy sauce – ▢3 dashes white pepper powder – ▢1/4 teaspoon sesame oil – ▢1 tablespoon sugar – ▢1 pinch salt

Step 1

– Marinate the beef slices with all the ingredients in marinade for 10 minutes. In a small bowl, mix all the ingredients in the Sauce, stir to combine well. Set aside.

Step 2

– Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.

Step 3

Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce.

Step 4

– Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, dish out and serve hot with steamed rice.

Thick Brush Stroke



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