Amazing Panna Cotta recipe is easy to prepare in less than 10 minutes. It's smooth, creamy, and absolutely delicious with a delicate vanilla flavor.
In a saucepan, add heavy cream, milk, vanilla seed and sugar, then bring the mixture to a boil over medium heat. Gradually stir with a spatula until the sugar has dissolved, then reduce the heat.
Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator for at least 4 hours or overnight.
When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Dip the ramekin briefly in hot water to help release it easily onto a plate. Serve immediately with fresh strawberries and syrup on top.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.