– Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator for at least 4 hours or overnight.
– When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Dip the ramekin briefly in hot water to help release it easily onto a plate. Serve immediately with fresh strawberries and syrup on top.