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Panna Cotta


4 people


10 mins


Amazing Panna Cotta recipe is easy to prepare in less than 10 minutes. It's smooth, creamy, and absolutely delicious with a delicate vanilla flavor.


– 1 vanilla bean – ▢2 1/2 teaspoons gelatine powder – ▢1 tablespoon water – ▢1 1/2 cups heavy cream – ▢1 1/2 cups milk – ▢4 tablespoons caster sugar – ▢4 fresh strawberries (for serving)

Step 1

– Split the vanilla bean with a sharp knife and scrape the vanilla seeds from the inside.

Step 2

– Combine gelatine powder with 1 tablespoon of water in a small bowl, stir well, and set it aside.

Step 3

– In a saucepan, add heavy cream, milk, vanilla seed and sugar, then bring the mixture to a boil over medium heat. Gradually stir with a spatula until the sugar has dissolved, then reduce the heat.

Step 4

– Add the gelatine mixture to the cream mixture, and continue stiring the mixture until the gelatine has completely dissolved. Remove the saucepan from the heat.

Step 5

– Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator for at least 4 hours or overnight.

Step 6

– When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Dip the ramekin briefly in hot water to help release it easily onto a plate. Serve immediately with fresh strawberries and syrup on top.

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