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Parmesan Baked Chicken Breast


2 people


30 minutes


One of the best chicken breast recipes in oven is bake chicken breast with Parmesan cheese.


– 1 lb. (0.4 kg) skinless and boneless chicken breasts – 2 tablespoons olive oil – 1.5 tablespoons garlic powder – 2 tablespoons lemon juice – ground black pepper – 3 dashes cayenne pepper – 1/4 teaspoon salt or more to taste – 1/2 cup freshly grated Parmesan cheese – lemon wedges, for serving

Step 1

Marinate the chicken breasts with olive oil, garlic powder, lemon juice, black pepper, cayenne pepper and salt. The marinade will be paste-y and not liquidy, like the picture below.

Step 2

Top the marinated chicken breasts with the grated Parmesan cheese evenly. Bake the chicken for about 20-30 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts.

Step 3

Remove the Parmesan baked chicken from the oven. Serve immediately with fresh lemon wedges, squeeze the juice on the chicken for extra flavors. You may also serve the chicken with your favorite hot sauce.

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