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Parmesan Baked Popcorn Shrimp


2 servings


26 mins


Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them.


– 6 oz. small peeled and deveined shrimp – ▢1 cup panko (bread crumbs) – ▢1/3 cup grated Parmesan – ▢1/4 teaspoon coarse salt – ▢1 tablespoon vegetable oil – ▢1/3 cup all-purpose flour – ▢1 large egg (lightly beaten cooking spray) – ▢Ketchup

Step 1

– Preheat oven to 400°F (207°C). Rinsed the shrimp and pat dry with paper towels. Set aside.

Step 2

– Spread the panko in a thin layer on a baking sheet and bake for 3 minutes, until light brown. Transfer the panko to a shallow dish and mix in the Parmesan and coarse salt. Drizzle the oil and mix well.

Step 3

– Set out the flour and eggs in separate dishes. Increase the oven temperature to 450°F (232 °C). Place a wire rack on the baking sheet, lightly coat with cooking spray.

Step 4

– In small batches, coat the shrimp in flour, shaking off any excess, dip in egg, and lastly coat well with panko. Transfer to the rack. Bake the shrimp for 3 minutes on one side, and turn to the other side and bake for another 3 minutes. Serve the popcorn shrimp with ketchup.

Thick Brush Stroke



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