– 3 oz. (113 g) unsalted butter
– 2.3 oz. (70 g) fine sugar or caster sugar
– 2.3 oz. (70 g) brown sugar
– 1 large egg
– 8 oz. (250 g) creamy and salted peanut butter
– 6 oz. (192 g) all-purpose flour
– 1/2 tsp baking soda
Beat the butter and both sugar until light and fluffy. Add in the egg and continue to beat. Add the peanut butter, mix until creamy. Fold in the flour and baking soda. Mix well to form a dough. (Do not over mix.)
Easy, soft and the best peanut butter cookie recipe! These cookies are loaded with creamy peanut butter and sweetened with brown sugar. Novice baker friendly.