Peel And Eat Shrimp
– 1 lb. (0.4 kg) shrimp, shell-on and deveined – 1 tablespoon old bay seasoning – 2 tablespoons unsalted butter – 1/4 cup beer – 1 tablespoon chopped Italian parsley leaves
Defrost the shrimp and rinse thoroughly with cold water. Drain the water, pat dry with paper towels, and set aside.
Heat up a skillet with the butter. As soon as the butter melts, transfer the shrimp into the skillet and toss around. Add the Old Bay Seasoning and stir to combine well with the shrimp.
Add in the beer and cover the skillet with its lid. Let cook for about 5 minutes or until the shrimp is cooked. Add the parsley leaves, dish out and serve immediately.
Peel and Eat Shrimp - the easiest shrimp recipe made with butter, beer and spices. Takes 10 mins to make and a staple for summertime.
Thick Brush Stroke
easy delicious recipes