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Pickled Cucucmber


4 people


40 minutes


Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.


– 8 oz. (250 g) cucumber – 1 teaspoon salt – 1 tablespoon sugar – 2 teaspoons Chinese rice vinegar or Apple cider vinegar

Step 1

Rinse the cucumber thoroughly with cold running water.

Step 2

Slice the cucumber into thin slices.

Step 3

Transfer the sliced cucumber into a bowl, add the salt and mix well. Set aside for 30 minutes.

Step 4

Drain the water seeping out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.

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