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Pickled Cucucmber
Yield
4 people
Time
40 minutes
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Pickled cucumber
is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
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Ingredients
– 8 oz. (250 g) cucumber – 1 teaspoon salt – 1 tablespoon sugar – 2 teaspoons Chinese rice vinegar or Apple cider vinegar
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Step 1
Rinse the cucumber thoroughly with cold running water.
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Step 2
Slice the cucumber into thin slices.
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Step 3
Transfer the sliced cucumber into a bowl, add the salt and mix well. Set aside for 30 minutes.
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Step 4
Drain the water seeping out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.
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RASA MALAYSIA
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