Homemade Pita Bread is soft, puffy, and with a slightly browned crust. They're simple yet utterly rewarding delights that bring a taste of the Mediterranean to your table!
Transfer the dough to a floured surface, and knead it for 5 to 10 minutes until it becomes smooth and more elastic. Place the dough in a bowl lightly greased with olive oil, and let it rise until doubles in size, which should take approximately 45 minutes to 1 hour.
Meanwhile, preheat the oven to 230°C (446°F) with a baking tray inside. Carefully remove the hot baking tray from the oven, dust it with flour, and place the pita bread directly onto it. (avoid crowding the pan; bake the bread in batches if necessary).
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.