Poke Bowl

Easy and delicious Poke Bowl presents a bowl of fresh tuna coated with umami sauce and served on top of steamed white rice.

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– 7 ounce (200 grams) fresh sashimi-grade tuna (cut into bite-size) – ▢1/2 yellow onion (thinly sliced ) – ▢1 cup cucumber (thinly sliced ) – ▢2 tablespoons furikake – ▢1/2 tsp Japanese chili pepper – ▢2 bowl steamed white rice – ▢1/4 cup green onion or scallion (chopped, for garnish) Seasoning Sauce – ▢2 tablespoons soy sauce – ▢1 tablespoon mirin, Japanese rice wine for cooking – ▢1/2 teaspoon sesame oil

Step 1

– Cut fresh sashimi-grade tuna into bite-sized cubes.

Step 2

Add tuna cubes, onion thin slices, and cucumber slices to a bow mixing bowl. Sprinkle furikake and Japanese chili pepper evenly on top. Next, add soy sauce, mirin, and sesame oil to the bowl and gently mix all ingredients together. Finally, top with chopped green onion.

Step 3

Serve immediately over either steamed white rice, brown rice, or a green salad of your choice.

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Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.