Quick and easy pan-fried Pork Wrapped Asparagus glazed with savory black pepper sauce. It takes less than 30 minutes from prep to finish and serves best with hot steamed rice.
Heat a non-stick frying pan over medium heat, and place the wrapped asparagus in a single layer. Cook one side for 1 minute, flip it and cook the other side for 1 minute until golden brown. (I didn't add oil since the fat will be released from the meat on its own).
Add the sauce mixture, stir occasionally, and cook for 5-8 minutes over medium-low heat until the sauce is reduced and thickened. Asparagus should be cooked as the sauce is reduced and thickened while simmering.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.