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Bourbon  Chicken


2 people


20 minutes



– 1 lb. (400 g) medium-sized potatoes, peeled and grated – 1 large egg – 1 small yellow onion, grated – 3 tablespoons all-purpose flour – 1 teaspoon salt or to taste – 1 teaspoon ground black pepper ot to taste – 2 tablespoons oil – 2 tablespoons sour cream – Chopped parsley, for garnishing

Step 1

Grate the peeled potatoes in a bowl. Rinse and drain the grated potatoes before combining them with grated onion and egg. Season with salt and black pepper.

Step 2

Whisk the mixture together. Sift all-purpose flour and add to the mixture, stir to mix well.

Step 3

Heat a skillet with oil on medium-high. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of the spoon. Fry each side of the potato pancake for 5 minutes or until golden brown.

Step 4

 Dish out the potato pancakes to a plate lined with paper towels Serve warm with sour cream on the side. Garnish with fresh chopped parsley.

HOW MANY CALORIES PER SERVING? This recipe is 325 calories per serving.

Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!

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