– 3 lbs. bone-in pork shoulder (pork butt) – ▢1/3 cup homemade dry rub – ▢3/4 cup apple juice – ▢2 tablespoons apple cider vinegar – ▢1/3 cup brown sugar – ▢1 tablespoon Louisiana hot sauce – ▢1 tablespoon liquid smoke Wrapping: – ▢2 tablespoons homemade dry rub – ▢3 tablespoons brown sugar BBQ Sauce: – ▢1 cup Stubb's® Original Bar-B-Q Sauce – ▢1/4 cup brown sugar
– Combine the dry rub and brown sugar in a small bowl and rub all over the pork. Wrap tightly with the aluminum foil. Make sure there is no leakage. Place the pork shoulder in a roasting pan with rack (preferred) or a deep baking pan, with the aluminum foil opening side up. This will prevent the pork jus from leaking out.
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