Basic Pie Crust Dough: – 2 1/2 cups all-purpose flour – 4 tablespoons cold vegetable shortening – 2 teaspoons sugar – 1/2 teaspoon salt – 1 teaspoon apple cider vinegar – 12 tablespoons cold unsalted butter, cut into small pieces (1 1/2 sticks) Pumpkin Pie: – 1 disk Pie Crust Dough, another 1 disk for decorating – all-purpose flour, for dusting – sugared cranberries, optional Filling: – 1 15-ounce can pure pumpkin – 1 1/4 cups heavy cream – 2/3 cup brown sugar (preferred) or granulated white sugar – 3 large eggs – 1 teaspoon ground cinnamon – 1/2 teaspoon freshly grated nutmeg – 1/2 teaspoon vanilla extract – 1/4 teaspoon salt