This easy and quick Chocolate Pecan Pie is rich, buttery, and incredibly delicious with crunchy pecans and semisweet chocolate chips infused in the center. It's the best homemade pecan pie recipe for Thanksgiving.
– 1 roll ready to bake pie crust
Filling
– ▢2 cups pecans
– ▢3 large eggs
– ▢1/2 cup maple syrup
– ▢2/3 cup brown sugar
– ▢1 teaspoon pure vanilla extract
– ▢2 tablespoons unsalted butter (melted)
– ▢1/2 teaspoon sea salt
– ▢3/4 cup semisweet chocolate chips
– Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper, and roast the pecans for 5 minutes until you can smell the aroma; then coarsely chop.
– In a large bowl, whisk together eggs, maple syrup, brown sugar, vanilla extract, melted butter, and sea salt until combined. Next, fold in chopped pecans and semisweet chocolate chips.