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Chocolate Pecan Pie


8 people


1 hr 5 mins


This easy and quick Chocolate Pecan Pie is rich, buttery, and incredibly delicious with crunchy pecans and semisweet chocolate chips infused in the center. It's the best homemade pecan pie recipe for Thanksgiving.


– 1 roll ready to bake pie crust Filling – ▢2 cups pecans – ▢3 large eggs – ▢1/2 cup maple syrup – ▢2/3 cup brown sugar – ▢1 teaspoon pure vanilla extract – ▢2 tablespoons unsalted butter (melted) – ▢1/2 teaspoon sea salt – ▢3/4 cup semisweet chocolate chips

Step 1

– Unroll the pie crust dough and fit it into a 9-inch pie plate. Set it aside.

Step 2

– Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper, and roast the pecans for 5 minutes until you can smell the aroma; then coarsely chop.

Step 3

– In a large bowl, whisk together eggs, maple syrup, brown sugar, vanilla extract, melted butter, and sea salt until combined. Next, fold in chopped pecans and semisweet chocolate chips.

Step 4

– Pour the filling into the crust. And bake for 55 minutes, or until the center is set firmly.

Step 5

– Cool down the pie entirely on a rack, then slice and serve.

Thick Brush Stroke



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