– 100 g (3.5 oz.) dried rice vermicelli
– 2 tablespoons oil
– 2 cloves garlic, minced
– 100 g (3.5 oz.) ground pork
– 100 g (3.5 oz.) pumpkin or kabocha, diced
– ½ cup water
– 2 tablespoons soy sauce
– 1 tablespoon sweet soy sauce
– 3 dashes white pepper