– 1 1/2 lbs. (0.6 kg) razor clams or Manila clams
– 3 tablespoons unsalted butter, melted
– 3 cloves garlic, finely minced
– 1/2 teaspoon black pepper corn, pounded and chopped coarsely
– 2 stalks scallion, cut into small rounds
– 1 tablespoons vegetable oil