Red Lobster Biscuits
Red Lobster biscuits
are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
– 2 cups Bisquick biscuit mix – 2/3 cup milk – 1/2 cup cheddar cheese shredded – 1/4 cup butter melted – 1/4 teaspoon garlic powder – 1/4 teaspoon dried parsley
Preheat oven to 450°F (232°C).
Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.
Thick Brush Stroke
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