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Roasted Bok Choy


3 people


10 mins


Roasted Bok Choy with Soy-Sesame sauce - learn how to roast bok choy in oven by following this easy vegetable recipe that takes only 10 mins from start to dinner. So healthy and delicious!


– 1 lb. bok choy – ▢1 tablespoon olive oil – ▢3 dashes ground black pepper – ▢2 tablespoons soy sauce – ▢3/4 tablespoon sugar – ▢1/2 tablespoon apple cider vinegar – ▢1/2 teaspoon sesame oil – ▢1/4 teaspoon white sesame seeds

Step 1

– Preheat oven to 400°F (207°C).

Step 2

– Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. Stir to mix well, set aside.

Step 3

– Toss the bok choy with the olive oil and black pepper. Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil to avoid the leafy leaves from burning. You may also turn the bok choy with the inside stems down to prevent burnt leaves.

Step 4

– Roast in oven for 8 minutes. Transfer the bok choy to a serving platter, drizzle the sauce and serve immediately.

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