Roasted Carrots  With Thyme

Delicious Roasted Carrots With Thyme is buttery and flavorful. This quick and easy recipe takes 10 mins active time and 15 mins in the oven.

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– 2 pound (1000 grams) carrots (peeled and cut into 1/2" thick slices ) – ▢1 tablespoon extra-virgin olive oil – ▢1 1/2 teaspoons thyme leaves (chopped) – ▢1/2 teaspoon salt – ▢1 pinch ground black pepper – ▢1 1/2 tablespoons unsalted butter (cut into small pieces )

Step 1

Preheat oven to 400°F (210°C).

Step 2

Toss carrots, olive oil, and thyme in a large bowl. Season it with salt and ground black pepper.

Step 3

Arrange the carrots in a single layer on the baking sheet lined with parchment paper, and dot with butter. Roast for 15 minutes or until the carrots are tender and slightly crisp on the edges.

Step 4

Remove them from the oven. Garnish with more freshly chopped thyme and serve immediately.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.