– 1 lb. 0.4 kg gulf shrimp, jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred
– 2 tablespoons cooking oil
– 4 cloves garlic minced
– 1/2 teaspoon salt or to taste or 1 tablespoon soy sauce
– 3 dashes ground black pepper
– 1/4 cup white wine
– lemon wedges
– 1 tablespoon chopped parsley