Easy homemade Taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 minutes to make and tastes just like restaurants.
Heat up a wok with the cooking oil until it begins to smoke. Add the scallion strips and stir continuously with the spatula until the scallions are aromatic and becomes moderately burned.
Heat up a pot of water until it boils. Cook the fresh noodles al dente. The noodles should be cooked through but still somewhat firm and springy. Drain the noodles and transfer into a bowl.
Add the scallion oil, oyster sauce and soy sauce into the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and seasoning sauces. Serve immediately.