– 1 1/2 cups (200 g) all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon chicken bouillon powder, optional
– 1/2 cup (125 ml) water
– 3 - 4 stalks scallion or green onion, green parts only, trimmed and cut into small rounds, to yield about a tightly packed 1/3 cup or more
– 2 tablespoons oil, for brushing
– Extra all-purpose flour, for dusting and rolling
– Oil, for frying