– 12 oz shrimp – 2 bundles glass noodles mung bean vermicelli – 1/2 cup cabbage sliced Sauce – 2 cloves garlic minced – 1 stalk green onion finely chopped, divided – 1/4 teaspoon ground white pepper – 1 tablespoon oil – 1 tablespoon soy sauce – 1/2 tablespoon fish sauce – 1/2 tablespoon oyster sauce – 1 teaspoon sugar – 1 tablespoon rice wine – 1 teaspoon sesame oil