– 1 cup all-purpose flour, sifted
– 1 tablespoon rice flour, optional
– 4 oz. (115 g) peeled baby shrimp, rinsed and pat dry
– 4 oz. (115 g) bean sprouts, rinsed
– 2 tablespoon chopped scallions or chives
– 1 large egg
– 3/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon fish sauce
– 1/2 teaspoon sugar
– Oil, for deep-frying