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Shrimp Toast

Yield

4 servings

Time

20 mins

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Crispy and non-greasy shrimp toast filled with shrimp mousse and deep-fried to golden perfection. A perfect appetizer for any occasion. So yummy!

Ingredients

– 8 oz. shelled and deveined shrimp – ▢1/2 teaspoon salt – ▢1/2 teaspoon sugar – ▢1 teaspoon sesame oil – ▢3 dashes ground white pepper Toast – ▢3 pieces white bread toast (denser and thicker white toast) – ▢oil (for deep-frying) – ▢3 tablespoons sesame seeds – ▢1 tablespoon black sesame seeds

Step 1

Rinse the shrimp with cold running water, pat dry with paper towels. Add the shrimp and all the ingredients in a food processor. Blend well until the shrimp becomes sticky like a mousse. Remove from the food processor and set aside.

Step 2

– Cut off the crust of the white toast using a bread knife. Discard the crusts. Cut each toast lengthwise into half and then crosswise into six rectangle pieces. Mix the sesame seeds in a small plate. Set aside.

Step 3

Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the toast. Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds.

Step 4

– Heat 3 inches of the oil in a wok or small stockpot to 350°F (176°C). Gently drop the shrimp toast with the sesame side down. Turn over and dry the white toast part until light brown. Dish out with a strainer or slotted spoon, and drain the excess oil on paper towels. Serve immediately with your favorite chili sauce.

Thick Brush Stroke

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RASA MALAYSIA

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