– 8 oz (250 g) green beans – oil, for deep frying – 1 pinch of salt – 1 tablespoon oil – 2 cloves garlic, minced – one 1/2 inch (1.25 cm) piece fresh ginger, peeled and minced – 2 oz (50 g) ground pork – 1 tablespoon dried shrimp, rinsed and coarsely chopped – 6 dried red finger-length chilies, deseeded and cut into halves Seasonings – 1/4 teaspoon chicken bouillon powder – 1 teaspoon Chinese rice wine or sherry – 1/4 teaspoon salt – 1/4 teaspoon sugar