– 8 oz. dry noodles, Lo Mein – ▢2 tablespoons ground peanuts – ▢1 stalk scallion (cut into small rounds) Chili Oil: – ▢5 tablespoons oil – ▢2 tablespoons dried chili flakes – ▢1/2 tablespoon sichuan peppercorn Sauce: – ▢1 tablespoon Chinese black vinegar – ▢2 tablespoons soy sauce – ▢1 tablespoon sugar – ▢1 teaspoon sesame oil – ▢3 cloves garlic (peeled and very finely minced) – ▢1/2 tablespoon white sesame seeds – ▢salt to taste