– 6 oz. rice sticks, rice vermicelli – 4 oz. boneless and skinless chicken breast cut into thin strips – ½ teaspoon cornstarch – 2 tablespoons oil – 2 cloves garlic minced – 4 oz. onion (1/2) – 2 oz. red bell pepper – 6 oz. shelled and deveined shrimp – 2 eggs lightly beaten – 6 oz. bean sprout – 3 stalks scallion cut into two-inch lengths Sauce: – 1 tablespoon oyster sauce – 2 tablespoons curry powder – 1 ½ tablespoons soy sauce – ½ tablespoon sugar – ¾ cup water