Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!
Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tongs to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.