Skillet Garlic Bread
Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!
– 8 -10 pieces sliced French bread
Garlic Bread Spread
– ▢5 tablespoons salted butter
– ▢3 cloves garlic
– ▢2 tablespoons bottled grated Parmesan cheese – ▢1 tablespoon chopped Italian parsley – ▢1 pinch salt
Slice the French bread into pieces. Set aside.
– In a small bowl, mix all the ingredients for Garlic Butter Spread together.
Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread.
Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tongs to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.
Thick Brush Stroke
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