Learn More

Skillet Garlic Bread


4 people


15 mins


Easy and quick garlic bread made on a cast-iron skillet. This skillet garlic bread is buttery, garlicky and cheesy. The recipe takes 15 mins to make and great with spaghetti, meatballs and more!


– 8 -10 pieces sliced French bread Garlic Bread Spread – ▢5 tablespoons salted butter (melted) – ▢3 cloves garlic (finely minced) – ▢2 tablespoons bottled grated Parmesan cheese – ▢1 tablespoon chopped Italian parsley – ▢1 pinch salt

Step 1

Slice the French bread into pieces. Set aside.

Step 2

– In a small bowl, mix all the ingredients for Garlic Butter Spread together.

Step 3

Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread.

Step 4

Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tongs to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.

Thick Brush Stroke



easy delicious recipes