– 1 rack baby ribs, about 2 pounds
– 1/2 teaspoon ground black pepper
– 1 tablespoon Balsamic vinegar
– 2 cloves garlic
– 1 tablespoon roasted white sesame seeds, garnish on top
– 1 cup slaw, for serving
Teriyaki Sauce
– 1/2 cup reduced-sodium soy sauce
– 3 tablespoons mirin, Japanese sweet seasoning
– 1/4 cup sugar