– 8 dried anchovies, heads and guts removed
– 5 ounces radish, peeled and sliced
– 1 dried kelp
– 4 cups water
TOFU STEW
– 1 tablespoon vegetable oil
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 stalk green onion, chopped
– 2 tablespoons Gochugaru (Korean hot pepper flakes)
– 1/2 cup pork belly slices, cut into small pieces
– 1/2 cup kimchi, chopped
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 package soft tofu
– 1 egg