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Bean Sprouts With Tofu


2 people


15 minutes


Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!


– 8 oz. (226 g) bean sprouts – 1 piece firm tofu, cut into rectangle pieces – Oil, for pan-frying – 1 tablespoon oil – 1-2 cloves garlic, minced – 1 tablespoon soy sauce – 1 stalk scallion, cut into 2-inch lengths

Step 1

Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire.

Step 2

Heat up a wok and add some cooking oil for pan-frying the tofu. When the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer them to a dish lined with paper towels.

Step 3

Leave about 1 tablespoon of oil in the same wok, stir-fry the garlic until aromatic, then add the tofu back into the wok for a few quick stirs before adding the bean sprouts. Add soy sauce, scallions, and do a few more quick stirs. Dish out and serve immediately.

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