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Soy Sauce Quail Eggs

Yield

4 people

Time

13 mins

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Easy and quick, Soy Sauce Quail Eggs are a delicious side dish commonly served as one of the popular Korean banchan.

Ingredients

– 20 quail eggs Marinade Sauce – ▢1/2 cup soy sauce – ▢1/2 cup water – ▢1/4 cup sugar – ▢1 clove garlic (minced) – ▢2 stalks green onion (chopped) – ▢1 chili pepper (optional) (chopped )

Step 1

– In a saucepan, add quail eggs and fill the water enough to cover the eggs. Bring it to a boil, and simmer for 3 minutes. Turn off the heat, drain the water, and transfer the eggs to a bowl filled with cold water immediately. Let the eggs soak in the cold water for 10 minutes or until they cool off completely.

Step 2

– Meanwhile, prepare the marinade sauce by combining soy sauce, water, sugar, garlic, green onion, and chili pepper in a mason jar. Stir well and set aside.

Step 3

– Once the quail eggs are cold, peel them carefully and drop them in the marinade jar. Cover the jar and refrigerate overnight or for one day.

Step 4

– When serving, transfer the quail eggs to a small plate, and drizzle them with marinade sauce if desired.

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RASA MALAYSIA

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