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Spanish Rice


4 people


25 minutes



– 2 cups white rice – 1/4 cup butter – 1 yellow onion, chopped – 1 clove garlic, minced – 2 cups boiling water – 1 teaspoon chicken bouillon powder – 1 teaspoon sugar – 1 teaspoon salt – 1/4 teaspoon ground white pepper – 10 ounces fresh tomatoes, cut into quarters – 4 pieces, bay leaves

Step 1

 Rinse and drain the rice, set aside.

Step 2

Melt the butter in the saucepan on medium heat. Add onion, garlic and rice to the saucepan; keep stirring until aromatic and lightly brown

Step 3

Add boiling water, chicken bouillon powder, sugar, salt and ground white pepper, stir well. Next, evenly place the tomatoes and bay leaves on top of the rice.

Step 4

 Reduce the heat to low and simmer the rice with the lid on for 20 minutes until the rice becomes tender.

Step 5

 Remove the bay leaves and stir lightly to loosen up the rice. Serve immediately.

The rice is delicious with an authentic flavor. It's great as is or best served with chicken, beef or anything!

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