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Spanish Sangria


4 people


2 hours 10 minutes


Easy and quick Spanish Sangria recipe made with a few simple ingredients takes only 10 minutes! It's the best refreshing, fruity cocktail drink for parties or any occasion.


– 3 tablespoons sugar – 2 tablespoons water – 1 bottle (3 cups) red wine – 2 oranges – 1 lemon – 2 ounces whisky or any hard liquor of your choice – 1 cinnamon stick – 1 green apple, sliced – 2 peaches, sliced – 1 can lemon soda or sparkling water

Step 1

 Adding syrup to the drink is an optional step if you like a sweeter sangria. Heat a saucepan on low heat, add 3 tablespoons of sugar and 2 tablespoons of water to the saucepan. Keep string until the sugar has dissolved and the clear syrup forms. Turn off the heat, transfer the syrup to a small bowl and cool down.

Step 2

Wash both orange and lemon by rubbing them with salt; rinse and pat dry with paper towels. Cut off thick pieces of rind before chopping the orange and lemon in half.

Step 3

Squeeze out orange and lemon juice into a cup.

Step 4

In a large pitcher, add red wine, syrup (if you like your drink sweet), orange juice, lemon juice, and whisky, and stir to combine well. Add a cinnamon stick and the pieces of orange and lemon rind. Stir well, cover, and refrigerate for at least 2 hours (or overnight).

Step 5

Serve the drink cold in a glass with apple slices and peach slices. Finally, top off with lemon soda (or sparkling water if desired). Enjoy.

Thick Brush Stroke



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