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Spicy Beer Shrimp


4 people


15 minutes


Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe isgreat for game day or entertaining with friends and family!


– 1 lb. (0.4 kg) peeled and deveiled shrimp, tail-on preferred – 1 1/2 tablespoons homemade dry rub (or 1 tablespoon Old Bay Seasoning) – 2 tablespoons olive oil – 3 cloves garlic, minced – 1 tomato, diced – 1 cup beer – 1 tablespoon chopped parsley

Step 1

Rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub. Set aside.

Step 2

Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well. As soon as the color of the shrimp turns opaque, add the beer.

Step 3

Bring the beer to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.

Thick Brush Stroke



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