Learn More

Surf’n Turf  Foil Packs


4 people


30 minutes



– 1/2 lb sirloin steak, diced – 1/2 lb shrimp, peeled and deveined – 2 ears corn, chopped into 3 equal pieces – 4 cherry tomatoes, cut into wedges – 1 small red onion, thinly sliced – 2 limes cut in wedges – 4 cloves garlic, sliced – 2 tablespoons Old Bay seasoning – 1 tablespoon fresh thyme leaves – 1 teaspoon ground cumin – 1 teaspoon ground black pepper – Olive oil, to drizzle on top – 1 tablespoon fresh parsley, chopped, for garnish

Step 1

Prepare four 12-inch long aluminum foil sheets.

Step 2

Dice the steak into 1-inch thick cubes and cut each ear of corn into 3 equal pieces.

Step 3

 Divide steak, shrimp, corn, tomato wedges, red onion slices, lime wedges, and garlic slices on each piece of foil. Sprinkle with Old Bay seasoning, fresh thyme leaves, ground cumin, and ground black pepper and drizzle olive oil on top.

Step 4

Fold the foil in half and roll up the edges to seal the food tightly inside.

Step 5

 Heat the grill to high. Place the foil packs on the grill and cook for 8 to 10 minutes per side. Remove the packs from the grill once the shrimp is cooked through and the steak is cooked to your desired doneness.

Step 6

 Serve immediately with freshly chopped parsley on top and lime wedges. Sprinkle more Old Bay seasoning for serving if desired.

Easy and quick Surf'n Turf Foil Packs contains grilled tender sirloin steak, shrimp, and vegetables with a handful of seasonings in under 20 minutes.

Thick Brush Stroke



easy delicious recipes