– 8 oz. (226 g) egg noodles – 4 oz. (115 g) pork, sliced into thin pieces – 2 tablespoons oil – 2 cloves garlic, minced – 4 oz. (115 g) bean sprouts, roots removed, optional – 1/2 tablespoon oyster sauce – Salt to taste Marinade: – 1/2 tablespoon soy sauce – 1/4 teaspoon sesame oil – 3 dashes white pepper – 1 teaspoon garlic chili sauce – 1/2 tablespoon sugar – 1 teaspoon vinegar