– 1/2 lb large shrimp peeled, deveined and tale off – 1/2 green bell pepper cut into small pieces – 1/2 red bell pepper cut into small pieces – 2 pieces fresh/ canned pineapple ring cut into small pieces – oil for frying Marinade – 1 tablespoon mirin Japanese rice wine – 1/4 teaspoon salt – 1/4 teaspoon ground white pepper – 1 egg – 2 tablespoons corn starch Sweet And Sour Sauce – 3 tablespoons tomato Ketchup – 2 teaspoons sugar – 1/4 teaspoon salt – 2 teaspoon rice vinegar – 1/2 tablespoon corn starch – 4 tablespoons water