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Sweet Corn And Chicken Soup


4 people


15 minutes


Easy and quick Sweet Corn and Chicken Soup recipe made with only a few simple ingredients and takes only 15 minutes from prep to finish.


– Corn starch – Water – Chicken broth – Skinless chicken breast (or ground chicken, chicken thigh) – White pepper – Salt – Eggs – Cilantro

Step 1

Mix corn starch and water in a small bowl; stir well and set aside.

Step 2

Add chicken broth and water to a soup pot amd bring to a boil. Lower the heat to medium and add chicken breast into the soup. Skim off the foam on the surface. Continue cooking the chicken for 3 to 5 minutes until cooked through.

Step 3

Add the creamy sweet corn, white pepper, and salt and thicken the soup with cornstarch mixture. (Gently stir the cornstarch mixture before adding to the soup.) Stir the soup with a ladle and turn off the heat.

Step 4

Swirl the beaten eggs into the soup and immediately stir a few times with a pair of chopsticks. Cover the pot with a lid for 2 minutes. The eggs should be cooked and will form into silken threads.

Step 5

Dish out and serve immediately with cilatro leaves on top.

Thick Brush Stroke



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